Irresistible Garlic Butter Cheeseburger Rollups Recipe

There’s nothing quite like the aroma of garlic butter wafting through the air, mingling with the savory scent of melting cheese and sizzling beef. Garlic Butter Cheeseburger Rollups are not just a meal; they are an experience that brings joy to every bite. Whether you’re hosting a game night or just trying to impress your family on a weekday, these delightful rollups are sure to steal the show.

Imagine biting into a warm, cheesy roll filled with seasoned beef, all wrapped in a golden crust. The flavors burst in your mouth, making you want to do a happy dance in your kitchen. These rollups are perfect for gatherings or simply when you want comfort food that feels like a warm hug. Get ready to indulge in an epic flavor adventure!

I remember the first time I made these rollups; my friends couldn’t stop raving about them. One even claimed they were better than his mom’s meatloaf.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a juicy filling that won’t be too greasy.

• Garlic Butter: Melted garlic butter adds rich flavor and moisture to the rollups.

• Shredded Cheese: Opt for cheddar or American cheese for that gooey, melt-in-your-mouth texture.

• Pizza Dough: Pre-made pizza dough makes this recipe quick and easy—no need to make it from scratch!

• Onion Powder: A sprinkle of onion powder enhances the beef’s flavor profile without overpowering it.

• Salt and Pepper: Simple seasonings that elevate the overall taste of your rollups.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Cheeseburger Rollups

Prepare Your Workstation: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper for easy cleanup later.

Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Season with salt, pepper, and onion powder until fragrant.

Add Garlic Butter and Cheese: Remove from heat and stir in melted garlic butter with shredded cheese until everything is well combined and oozy.

Roll Up Your Ingredients: On a lightly floured surface, flatten out your pizza dough into rectangles. Spoon some beef mixture onto each rectangle and roll them up tightly.

Bake Until Golden Brown: Place your rollups seam-side down on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and bubbling with melted cheese.

Serve Hot and Enjoy!: Allow your rollups to cool slightly before serving. They are best enjoyed warm with extra garlic butter drizzled on top or alongside your favorite dipping sauce.

Now you’re ready to share these scrumptious Garlic Butter Cheeseburger Rollups with friends or family! They’ll be asking for seconds (or thirds) before you know it!

Perfecting the Cooking Process

Start by browning the beef in a skillet, then prepare the garlic butter while rolling out the dough for efficiency and flavor.

Add Your Touch

Feel free to swap ground beef with turkey or add spices like paprika for a kick. Cheese options can vary from cheddar to pepper jack.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing this recipe brings back memories of hosting friends during game nights, where these rollups disappeared faster than I could make them.

FAQ

Can I use frozen dough for garlic butter cheeseburger rollups?

Absolutely! Thaw it overnight in the fridge and follow the same preparation steps.

What can I serve with garlic butter cheeseburger rollups?

These rollups pair wonderfully with fries, salad, or your favorite dipping sauces.

How do I make these rollups spicy?

Add diced jalapeños or red pepper flakes to the beef mixture for an extra kick!

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Garlic Butter Cheeseburger Rollups

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Garlic Butter Cheeseburger Rollups are a delectable twist on traditional burgers, perfect for game nights or cozy family dinners. With seasoned ground beef, gooey cheese, and a buttery garlic flavor wrapped in golden pizza dough, these rollups are sure to impress everyone at the table. Easy to prepare and fun to customize, they offer an unforgettable culinary experience that will have your guests coming back for more!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Makes approximately 6 servings 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/4 cup melted garlic butter
• 1 cup shredded cheddar cheese
• 1 lb pre-made pizza dough
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, and onion powder.
3. Stir in melted garlic butter and shredded cheese until well combined.
4. Roll out the pizza dough into rectangles and spoon the beef mixture onto each one. Roll tightly.
5. Place seam-side down on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition

• Serving Size: 1 rollup (100g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 50mg

Keywords: For extra flavor, brush the dough with garlic butter before baking. Swap ground beef with turkey or chicken for a lighter option. Add diced jalapeños or red pepper flakes for spice.