Garlic Butter Cheeseburger Rollups
Garlic Butter Cheeseburger Rollups are a delectable twist on traditional burgers, perfect for game nights or cozy family dinners. With seasoned ground beef, gooey cheese, and a buttery garlic flavor wrapped in golden pizza dough, these rollups are sure to impress everyone at the table. Easy to prepare and fun to customize, they offer an unforgettable culinary experience that will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup melted garlic butter
- 1 cup shredded cheddar cheese
- 1 lb pre-made pizza dough
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, and onion powder.
- Stir in melted garlic butter and shredded cheese until well combined.
- Roll out the pizza dough into rectangles and spoon the beef mixture onto each one. Roll tightly.
- Place seam-side down on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 rollup (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For extra flavor, brush the dough with garlic butter before baking. Swap ground beef with turkey or chicken for a lighter option. Add diced jalapeños or red pepper flakes for spice.