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Garlic Butter Christmas Rolls

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Indulge in the festive spirit with these Garlic Butter Christmas Rolls. Fluffy and golden brown, each roll is infused with rich garlic butter, making them an irresistible addition to any holiday gathering. With a delightful aroma that fills your home, these rolls are perfect for pairing with soups or alongside your favorite holiday dishes. Easy to make and sure to impress, they’ll quickly become a cherished tradition at your family’s celebrations.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F/43°C)
  • 2 tbsp sugar
  • 1 tsp salt
  • ½ cup unsalted butter (melted)
  • 4 cloves garlic (minced)
  • Fresh parsley (optional, for garnish)

Instructions

  1. In a bowl, mix warm water with sugar and yeast; let sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter; stir until combined.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.
  5. Punch down the dough, divide into 12 equal pieces, shape into balls, and arrange in a greased baking dish.
  6. Cover again and let rise for another 30 minutes until puffy.
  7. Preheat oven to 375°F (190°C). Mix melted butter with minced garlic and brush over rolls.
  8. Bake for 20-25 minutes until golden brown. Cool slightly before serving.

Nutrition

Keywords: You can prepare the dough ahead of time; refrigerate overnight before the second rise. For added flavor, consider using herb-infused butter or adding grated cheese to the dough.

Find it online: https://cookingwithruth.com/irresistible-garlic-butter-christmas-rolls-recipe-to-delight/