Irresistible Garlic Butter Grilled Mushrooms Recipe

Garlic Butter Grilled Mushrooms are the culinary equivalent of a warm hug. Imagine biting into a perfectly grilled mushroom, its juicy flesh infused with garlic butter that dances across your taste buds. The rich aroma wafts through the air, making your mouth water in anticipation. Whether it’s a sunny barbecue or a cozy family dinner, these mushrooms elevate any occasion.

I remember the first time I made Garlic Butter Grilled Mushrooms for friends. As they sizzled on the grill, my kitchen transformed into an aromatic wonderland. Everyone gathered around, drawn by the irresistible scent, and it turned into a delightful evening filled with laughter and good food. Trust me; this dish will have you reminiscing about warm nights with friends and family.

Ingredients for Garlic Butter Grilled Mushrooms

Here’s what you’ll need to make this delicious dish:

• Fresh Button Mushrooms: Use medium-sized mushrooms for grilling; they cook evenly and absorb flavors beautifully.
• Garlic: Fresh minced garlic adds a punch of flavor; avoid pre-minced options for the best taste.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness while enhancing the buttery richness of the mushrooms.
• Olive Oil: A drizzle of olive oil helps achieve that perfect grilled texture without sticking.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance out the rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Grilled Mushrooms

Prep the Mushrooms

Start by cleaning your fresh button mushrooms under cold water. Gently wipe them with a damp cloth if needed; you want them clean but not waterlogged. Trim off any tough stems to make them grill-friendly.

Make the Garlic Butter Mixture

In a small bowl, mix softened unsalted butter with minced garlic and a pinch of salt. Let it sit at room temperature so the flavors meld together beautifully while you prepare everything else.

Preheat Your Grill

Get your grill nice and hot! Preheat it to medium-high heat so that those mushrooms can sear and develop that delicious smoky flavor we all love.

Coat Your Mushrooms

Toss your cleaned mushrooms in olive oil before grilling; this helps prevent sticking while also enhancing their natural flavors. Make sure they’re well-coated but not swimming in oil!

Grill Those Mushrooms

Place your coated mushrooms on the grill grates stem-side up. Close the lid and let them cook for about six minutes until they become tender and start to release their juices.

Add Garlic Butter Bliss

After six minutes, flip each mushroom carefully and spoon some of that garlic butter mixture onto each one. Close the lid again and let them grill for another four minutes until they’re golden brown.

Finish with Fresh Parsley

Once done, remove your gorgeous garlic butter grilled mushrooms from the grill and sprinkle chopped fresh parsley on top for an extra burst of color and flavor.

These Garlic Butter Grilled Mushrooms will leave everyone asking for seconds! They’re simple yet sophisticated enough to impress even your pickiest dinner guests. Enjoy!

Perfecting the Cooking Process

Start by melting butter with minced garlic in a pan over medium heat. Once fragrant, add the cleaned mushrooms and sauté until golden brown. This sequence ensures that the flavors meld beautifully for a delicious outcome.

Add Your Touch

Feel free to swap regular butter for olive oil if you want a lighter option. Add herbs like thyme or rosemary for an aromatic twist. You can even sprinkle some grated Parmesan on top for an indulgent finish.

Storing & Reheating

Store leftover garlic butter grilled mushrooms in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to restore their original texture and flavor.

I remember the first time I made garlic butter grilled mushrooms for a barbecue. My friends were so impressed that they insisted I should open a mushroom restaurant! Little did they know, my true culinary skills shine brighter in my pajamas than behind a grill.

FAQs:

What are Garlic Butter Grilled Mushrooms?

Garlic Butter Grilled Mushrooms are a delicious side dish made by marinating fresh mushrooms in a mixture of garlic, butter, and herbs before grilling them to perfection. This recipe enhances the natural umami flavor of mushrooms using simple ingredients like garlic and butter. They make an excellent addition to any barbecue or can serve as a tasty appetizer. The grilling process adds a smoky flavor that complements the buttery richness.

How do I prepare Garlic Butter Grilled Mushrooms?

To prepare Garlic Butter Grilled Mushrooms, start by cleaning and trimming your favorite mushroom variety, such as cremini or portobello. In a bowl, mix melted butter with minced garlic and desired herbs. Toss the mushrooms in this mixture until well-coated. Preheat the grill, then place the mushrooms directly on the grates or use a grilling basket. Grill for about 5-7 minutes on each side until tender and slightly charred.

Can I use other types of mushrooms for this recipe?

Yes, you can use various types of mushrooms for Garlic Butter Grilled Mushrooms. While cremini and portobello are popular choices due to their robust flavor, you might also consider shiitake, button, or even oyster mushrooms. Each type brings its unique taste and texture to the dish. Just ensure that whatever type you choose is fresh for the best results.

How can I enhance my Garlic Butter Grilled Mushrooms?

To enhance your Garlic Butter Grilled Mushrooms, consider adding extra seasonings such as crushed red pepper flakes for heat or a sprinkle of fresh parsley for brightness. You could also experiment with different herbs like thyme or rosemary to provide an aromatic touch. For added depth, try incorporating lemon juice or balsamic vinegar just before serving to elevate the flavor profile.

Conclusion for Garlic Butter Grilled Mushrooms:

Garlic Butter Grilled Mushrooms deliver incredible flavor with minimal effort, making them an ideal choice for any meal. By using fresh mushrooms marinated in garlic-infused butter, you create a mouthwatering side dish that complements grilled meats beautifully. Remember to choose your favorite mushroom variety and adjust seasonings according to your taste preferences. With just a few simple steps, you will impress guests while enjoying this delightful recipe at home!

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Garlic Butter Grilled Mushrooms

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Garlic Butter Grilled Mushrooms are a delightful fusion of savory garlic and rich butter, perfectly enhancing the natural umami of fresh button mushrooms. Grilled to smoky perfection, these mushrooms make an irresistible side dish or topping for salads and burgers. With minimal effort, you can impress your guests with this mouthwatering recipe that captures the essence of comfort food while being suitable for any occasion.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb fresh button mushrooms
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• Salt to taste

Instructions

1. Clean the mushrooms with a damp cloth and trim tough stems.
2. In a bowl, mix softened butter, minced garlic, and salt; let it sit at room temperature.
3. Preheat your grill to medium-high heat.
4. Toss cleaned mushrooms in olive oil until evenly coated.
5. Place mushrooms on the grill stem-side up; cook for about 6 minutes until tender.
6. Flip mushrooms, spoon garlic butter mixture over them, close the lid, and grill for an additional 4 minutes until golden brown.
7. Remove from grill and sprinkle with chopped parsley before serving.

Nutrition

• Serving Size: 1/4 lb (113g)
• Calories: 120
• Sugar: 1g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Experiment with different mushroom types like cremini or portobello for varied flavors. Add crushed red pepper flakes for heat or lemon juice for brightness just before serving.