Garlic Butter Grilled Mushrooms
Garlic Butter Grilled Mushrooms are a delightful fusion of savory garlic and rich butter, perfectly enhancing the natural umami of fresh button mushrooms. Grilled to smoky perfection, these mushrooms make an irresistible side dish or topping for salads and burgers. With minimal effort, you can impress your guests with this mouthwatering recipe that captures the essence of comfort food while being suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh button mushrooms
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- Clean the mushrooms with a damp cloth and trim tough stems.
- In a bowl, mix softened butter, minced garlic, and salt; let it sit at room temperature.
- Preheat your grill to medium-high heat.
- Toss cleaned mushrooms in olive oil until evenly coated.
- Place mushrooms on the grill stem-side up; cook for about 6 minutes until tender.
- Flip mushrooms, spoon garlic butter mixture over them, close the lid, and grill for an additional 4 minutes until golden brown.
- Remove from grill and sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different mushroom types like cremini or portobello for varied flavors. Add crushed red pepper flakes for heat or lemon juice for brightness just before serving.