Garlic Butter Mushroom Pork Chops
Indulge in the rich flavors of Garlic Butter Mushroom Pork Chops, where tender pork meets a savory garlic and mushroom sauce. This quick yet impressive dish, ready in just 30 minutes, transforms ordinary weeknight dinners into gourmet experiences. Perfect for gatherings or cozy nights at home, these mouthwatering chops will leave your guests raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 boneless thick-cut pork chops (about 1 inch thick)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter (divided)
- 8 oz cremini or button mushrooms, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of the pork chops generously with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Add minced garlic and sliced mushrooms; sauté for about 3 minutes until mushrooms soften.
- Stir in the remaining butter and let it melt. Simmer for an additional minute.
- Cover and reduce heat to medium-low; cook for another 5-7 minutes until internal temperature reaches 145°F (63°C).
- Serve with sauce drizzled on top and garnish with parsley.
Nutrition
- Serving Size: 1 pork chop (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. Swap mushrooms for spinach if desired. Let cooked pork chops rest before serving to retain juiciness.