Garlic Butter Pasta
Garlic Butter Pasta is a comforting and flavorful dish that marries perfectly cooked pasta with rich, aromatic garlic-infused butter. In just 20 minutes, this elegant yet simple recipe transforms pantry staples into a delicious meal that’s perfect for busy weeknights or last-minute dinner parties. With its glossy finish and customizable options, Garlic Butter Pasta promises to impress everyone at the table. Dive in and savor this delightful culinary experience!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the pasta until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 2 minutes until fragrant.
- Toss the drained pasta into the skillet, coating it with the garlic butter mixture.
- Gradually add reserved pasta water while tossing to create a glossy sauce.
- Season with salt and pepper, then stir in grated Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For added nutrition, incorporate sautéed vegetables like spinach or cherry tomatoes. - To make it heartier, consider adding grilled chicken or shrimp. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.