Garlic Butter Salmon Bites
Garlic Butter Salmon Bites are a quick, flavorful dish that transforms ordinary salmon into an irresistible treat. These tender, golden bites are seared to perfection and infused with rich garlic butter, making them an ideal choice for busy weeknights or entertaining guests. With just a few fresh ingredients, you can create a culinary masterpiece that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon fillets (skinless)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh herbs (parsley or dill, chopped)
- Salt and pepper (to taste)
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat a large skillet over medium-high heat. Melt 1 tablespoon of butter.
- Cut the salmon into bite-sized pieces and pat dry.
- Sear the salmon in the hot skillet for 2-3 minutes per side until golden brown.
- Add minced garlic and remaining butter; stir until fragrant.
- Squeeze lemon juice and toss in chopped herbs; cook for an additional minute.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 0g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate the salmon in garlic butter before cooking. You can substitute garlic with ginger or add chili flakes for a spicy twist. Store leftovers in an airtight container and reheat gently in a skillet.