Garlic Butter Salmon Bites
Garlic Butter Salmon Bites are a mouthwatering appetizer bursting with flavor. Each tender morsel is seared to golden perfection in a rich garlic butter sauce, making it an irresistible treat for any occasion. Perfect for cozy dinners or lively gatherings, these bites are quick to prepare, ensuring you spend more time enjoying the company of friends and family rather than in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Preheat your skillet over medium heat and add the olive oil.
- 2. Season salmon cubes with salt and pepper.
- 3. In the skillet, melt the butter until bubbly and add minced garlic; sauté until fragrant (about 30 seconds).
- 4. Add seasoned salmon cubes, cooking until golden brown on one side (about 3 minutes).
- 5. Flip the salmon bites gently with a spatula; cook until opaque throughout (another 3 minutes).
- 6. Drizzle lemon juice over the cooked bites and toss in fresh herbs before serving.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added flavor, consider incorporating a splash of white wine when sautéing. Pair with your favorite dipping sauce or serve plain for a delightful treat.