Garlic Butter Steak Bites
Garlic Butter Steak Bites are an irresistible delight that combines tender, juicy steak with a rich garlic butter sauce. These savory bites are quick to prepare, making them perfect for any occasion, from casual family dinners to elegant gatherings. With just a few simple ingredients, these flavorful morsels will leave your guests raving and elevate your dining experience in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the steak into bite-sized pieces (about 1 inch) and season generously with salt and pepper.
- Heat a large skillet over medium-high heat and melt the butter until frothy.
- Add the steak bites in a single layer and sear for about 2 minutes on each side until golden brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Remove from heat, toss with chopped parsley, and serve immediately.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 325
- Sugar: 0 g
- Sodium: 586 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: - For added flavor, try experimenting with different herbs like rosemary or thyme. - You can substitute steak with chicken or shrimp for a different twist. - Pair these bites with dipping sauces like garlic aioli or chimichurri for extra zest.