Garlic Butter Steak Bites
Garlic Butter Steak Bites are savory morsels of tender steak seared to perfection and coated in a rich garlic butter sauce. These irresistible bites are perfect for weeknight dinners or impressing guests at your next gathering. With their mouthwatering aroma and succulent flavor, they quickly become a favorite among family and friends. Ready in just minutes, this dish is both easy to make and delightful to eat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and freshly cracked pepper to taste
Instructions
- Cut the steak into 1-inch cubes for even cooking.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes in batches, searing until browned on all sides (about 3-5 minutes for medium-rare).
- Reduce heat to medium-low, then add butter and minced garlic; stir until fragrant.
- Toss the cooked steak bites in the garlic butter sauce for about 1-2 minutes.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Substitute different herbs like rosemary or thyme for added flavor. For an extra depth of flavor, consider adding a splash of red wine while cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.