Garlic Butter Steak Bites with Crispy Potatoes
Garlic Butter Steak Bites with Crispy Potatoes is a deliciously satisfying dish that combines tender steak bites cooked in a rich garlic butter sauce with irresistibly crispy potatoes. Perfect for busy weeknights or special gatherings, this recipe not only tantalizes your taste buds but also fills your kitchen with mouthwatering aromas. It’s an unforgettable meal that will have everyone at the table asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 lb Yukon gold potatoes, cut into bite-sized pieces
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss the potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
- In a skillet over medium-high heat, melt butter. Sauté minced garlic until fragrant (about 30 seconds), then add the cubed steak. Season with salt and pepper.
- Sear steak bites for about 2-3 minutes per side until browned but juicy inside.
- Mix any remaining garlic butter from the pan with the cooked steak bites and serve alongside crispy potatoes garnished with parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Marinate steak bites for extra tenderness. Substitute sirloin with chicken or add vegetables like bell peppers for variation.