Garlic Butter Steak Bites with Crispy Potatoes
Garlic Butter Steak Bites with Crispy Potatoes is a delectable dish that combines tender steak and crunchy potatoes, all enveloped in rich garlic butter. This recipe transforms your kitchen into a gourmet dining experience, perfect for impressing guests or enjoying a cozy weeknight dinner. With minimal prep and cooking time, you can savor the irresistible flavors of this mouthwatering dish in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb baby potatoes, halved
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until crispy.
- While the potatoes roast, heat olive oil in a skillet over medium-high heat. Cut sirloin into bite-sized pieces and sear in batches until browned on all sides.
- Add butter and minced garlic to the skillet when steak bites are nearly cooked. Stir until coated in garlic butter.
- Combine crispy potatoes with steak bites in a serving bowl and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (275g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For extra crispy potatoes, parboil them before roasting. Feel free to substitute potatoes with sweet potatoes or cauliflower for variations.