Garlic Butter Steak Fried Rice
Garlic Butter Steak Fried Rice is a delightful one-pan meal that combines tender steak, fluffy rice, and aromatic garlic butter. This recipe is perfect for busy weeknights or impressing guests with minimal effort. Each bite bursts with flavor and texture, making it a comforting favorite in any home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb sirloin or ribeye steak, thinly sliced
- 3 cups cooked jasmine rice (preferably day-old)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup bell peppers, diced
- 1 cup peas and carrots mix
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
Instructions
- Heat a large skillet over medium-high heat and melt half the butter. Add the steak strips and sear until browned (about 3 minutes per side). Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds. Then add the diced vegetables and stir-fry until they soften (about 2 minutes).
- Add day-old rice to the skillet along with soy sauce, mixing thoroughly to combine. Cook for an additional 3 minutes to heat through.
- Fold in the remaining butter and green onions before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 405
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the steak in soy sauce and garlic before cooking. Customize by adding your favorite vegetables or proteins like chicken or tofu.