Irresistible Garlic Butter Steak & Herb Recipe You’ll Love

Garlic Butter Steak & Herb is like a warm hug for your taste buds. Imagine sinking your teeth into a juicy, perfectly cooked steak drenched in rich garlic butter that dances with fresh herbs. The aroma wafts through the air, promising a flavor explosion that will have you drooling before it even hits the plate.

Growing up, steak nights were always special in my family. My dad would whip up this dish on weekends, filling our home with mouthwatering scents and laughter. It was a celebration of simple ingredients transforming into something extraordinary, perfect for gatherings or cozy evenings at home.

My friends still rave about this steak whenever I make it for them; it’s always a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Quality Steak: Choose ribeye or sirloin for tenderness and rich flavor; avoid lean cuts for better juiciness.

• Unsalted Butter: Always use unsalted butter to control the saltiness of your garlic butter sauce.

• Fresh Garlic: Opt for firm cloves; they will provide the best flavor and aroma in your dish.

• Fresh Herbs: Parsley and thyme are classic choices that brighten up the flavors perfectly.

• Salt and Pepper: Essential for seasoning; use freshly cracked pepper for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak & Herb

Prepare Your Steak: Start by taking your steak out of the fridge 30 minutes before cooking; this allows it to reach room temperature for even cooking. Season generously with salt and pepper on both sides.

Sear the Steak: Heat a cast-iron skillet over medium-high heat until it’s screaming hot. Add a tablespoon of oil before placing the steak in the pan. Sear each side for about 4-5 minutes until golden brown.

Create Garlic Butter: While the steak rests, melt unsalted butter in the same skillet over low heat. Add minced garlic and chopped herbs, stirring until fragrant—about 1 minute will do.

Combine Everything: Return the steak to the skillet and spoon the garlic herb butter over it repeatedly while it finishes cooking to your desired doneness—medium rare is always a winner.

Rest and Serve: Let your steak rest on a cutting board for 5-10 minutes before slicing against the grain. This ensures maximum juiciness and tenderness. Plate it up beautifully with extra garlic butter drizzled on top!

This Garlic Butter Steak & Herb dish is not just a meal; it’s an experience you’ll want to savor again and again!

Perfecting the Cooking Process

Sear the steak over high heat first, then add garlic butter and herbs to enhance flavor while cooking.

Add Your Touch

Consider swapping the herbs based on your preference, like rosemary or thyme, for unique flavors each time.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan to maintain juiciness.

Memories flood back when I think about serving Garlic Butter Steak & Herb at my brother’s birthday. Everyone raved while I cringed at how little was left.

FAQ

What cut of steak is best for Garlic Butter Steak & Herb?

Ribeye or sirloin works beautifully due to their marbling and tenderness.

Can I use dried herbs instead of fresh?

Yes, but use less as dried herbs are more concentrated in flavor.

How do I know when my steak is done?

Use a meat thermometer: 130°F for medium-rare, 145°F for medium doneness.

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Garlic Butter Steak & Herb

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Indulge in the rich flavors of Garlic Butter Steak & Herb, a dish that combines juicy steak with a luscious garlic butter sauce infused with fresh herbs. Perfect for family gatherings or cozy dinners, this recipe is sure to impress with its mouthwatering aroma and stunning presentation. With just a few simple ingredients, you can create a memorable meal that will have everyone asking for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 2
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin steak
• 3 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Prepare the steak: Remove the steak from the fridge 30 minutes before cooking to reach room temperature. Season both sides generously with salt and pepper.
2. Sear the steak: Heat a cast-iron skillet over medium-high heat until hot. Add olive oil and sear the steak for 4-5 minutes on each side until golden brown.
3. Create garlic butter: While the steak rests, reduce heat to low and melt butter in the same skillet. Stir in minced garlic and herbs; cook for about 1 minute until fragrant.
4. Combine: Return the steak to the skillet and spoon garlic herb butter over it repeatedly while it finishes cooking to your desired doneness.
5. Rest and serve: Let the steak rest for 5-10 minutes before slicing against the grain. Drizzle with extra garlic butter before serving.

Nutrition

• Serving Size: 1 steak (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 70mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 90mg

Keywords: Experiment with different herbs like rosemary or oregano for unique flavor profiles. To ensure even cooking, always use room temperature steak. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on a stovetop.