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Garlic Butter Steak & Herb

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Indulge in the rich flavors of Garlic Butter Steak & Herb, a dish that combines juicy steak with a luscious garlic butter sauce infused with fresh herbs. Perfect for family gatherings or cozy dinners, this recipe is sure to impress with its mouthwatering aroma and stunning presentation. With just a few simple ingredients, you can create a memorable meal that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak
  • 3 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Prepare the steak: Remove the steak from the fridge 30 minutes before cooking to reach room temperature. Season both sides generously with salt and pepper.
  2. Sear the steak: Heat a cast-iron skillet over medium-high heat until hot. Add olive oil and sear the steak for 4-5 minutes on each side until golden brown.
  3. Create garlic butter: While the steak rests, reduce heat to low and melt butter in the same skillet. Stir in minced garlic and herbs; cook for about 1 minute until fragrant.
  4. Combine: Return the steak to the skillet and spoon garlic herb butter over it repeatedly while it finishes cooking to your desired doneness.
  5. Rest and serve: Let the steak rest for 5-10 minutes before slicing against the grain. Drizzle with extra garlic butter before serving.

Nutrition

Keywords: Experiment with different herbs like rosemary or oregano for unique flavor profiles. To ensure even cooking, always use room temperature steak. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on a stovetop.

Find it online: https://cookingwithruth.com/irresistible-garlic-butter-steak-herb-recipe-youll-love/