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Garlic Herb Chicken with Creamy Mashed Potatoes and Roasted Garlic Carrots

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Garlic Herb Chicken with Creamy Mashed Potatoes and Roasted Garlic Carrots is a delightful dish that combines savory flavors with comforting sides. This recipe features juicy chicken breasts infused with fresh garlic and herbs, served alongside velvety mashed potatoes and sweet, caramelized carrots. Perfect for family dinners or gatherings, the aroma alone will have everyone eagerly anticipating mealtime. Easy to prepare, this meal guarantees satisfaction with every bite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 2 tsp mixed herbs (rosemary, thyme, parsley)
  • 3 tbsp olive oil
  • 1 cup heavy cream
  • 2 lbs Yukon Gold potatoes, peeled and chopped
  • 1 lb fresh carrots, peeled and cut into sticks
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium-high heat, add olive oil and sear chicken breasts for about 5 minutes on each side until golden brown.
  3. Mix minced garlic with herbs, salt, pepper, and a drizzle of olive oil. Spread the mixture over the chicken before transferring it to the oven.
  4. Bake the chicken for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  5. Meanwhile, boil potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with heavy cream and butter until smooth.
  6. Toss carrots in olive oil, salt, pepper, and garlic; roast in the oven alongside the chicken for the last 10 minutes.

Nutrition

Keywords: - For added richness in your mashed potatoes, consider adding grated cheese. - Feel free to substitute other seasonal vegetables for roasting.

Find it online: https://cookingwithruth.com/irresistible-garlic-herb-chicken-with-creamy-mash-carrots/