Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are the culinary equivalent of a warm hug from your best friend. Imagine biting into a golden, flaky shell that gives way to a juicy cheeseburger filling, all while the aromatic blend of garlic and Parmesan wafts through the air like an enchanting spell. Seriously, if meals had personalities, these would be the life of the party.

Now, let’s get personal! I remember the first time I made these marvelous creations. It was during a family gathering where everyone was overly competitive about who could whip up the best dish. Spoiler alert: I won with these Garlic Parmesan Cheeseburger Bombs! Perfect for game day or cozy nights in, they promise to deliver a flavor explosion that will have your taste buds dancing.

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy filling without too much grease; aim for an 80/20 lean-to-fat ratio.
• Garlic Powder: This adds depth to your flavor profile; using fresh garlic can also enhance the aroma beautifully.
• Parmesan Cheese: Opt for freshly grated cheese as it melts better and provides a richer flavor than pre-packaged options.
• Refrigerated Biscuit Dough: Pick up a tube at the store; it saves time and ensures easy wrapping around your delicious filling.
• Butter: Use unsalted butter to brush on top before baking, giving your bombs that irresistible golden crust.

For the Topping:

• Italian Seasoning: A sprinkle adds an extra layer of flavor; feel free to adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Cheeseburger Bombs

Preparing the Filling

Start by browning your ground beef in a skillet over medium heat. Stir until it’s fully cooked and no longer pink, which should take about 7-10 minutes. Drain excess fat and return it to the pan.

Next, sprinkle in garlic powder and half of your Parmesan cheese while mixing thoroughly. Give it a taste—this is where you might want to add salt or pepper according to your liking. The aroma will start teasing your senses!

Assembling the Bombs

Now comes the fun part! Preheat your oven to 375°F (190°C) while you open that biscuit dough tube like it’s holiday morning. Pop out each biscuit and flatten it slightly with your fingers or a rolling pin.

Place about one tablespoon of your beef mixture into the center of each biscuit round. Fold up the edges and pinch them together securely so none of that tasty goodness escapes during baking.

Baking Time

Arrange those filled biscuits seam-side down on a baking sheet lined with parchment paper. Brush each bomb gently with melted butter and sprinkle remaining Parmesan cheese on top for extra flair.

Bake in your preheated oven for about 15-18 minutes or until they turn golden brown and look just irresistible! Your kitchen will smell divine at this point—it’s going to be hard not to dive right in!

Serving Suggestions

Once out of the oven, allow them to cool slightly before serving—you don’t want anyone burning their tongue on molten cheese! They pair beautifully with ketchup or ranch dressing for dipping. Set them out at parties or family gatherings; watch as everyone becomes instant fans!

With these Garlic Parmesan Cheeseburger Bombs in hand, you’ll never have an empty plate at any gathering again! Enjoy every bite as you relish in both their incredible taste and your new title as “Master Chef” among friends and family!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the beef with garlic and seasonings first, then mix in cheese and herbs. Finally, wrap it all in dough and bake until golden brown for maximum flavor and texture.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken if you’re looking for a lighter option. Add diced jalapeños for a spicy kick or switch up the cheese to pepper jack for extra flavor. The possibilities are endless!

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat in the oven at 350°F for about 10-15 minutes to restore that crispy exterior.

I remember the first time I made Garlic Parmesan Cheeseburger Bombs; my friends devoured them so quickly that I barely got one! It was a hit, and I knew I had struck culinary gold.

FAQs :

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are delightful bites filled with ground beef, cheese, and a delicious garlic Parmesan sauce. These tasty treats combine the classic flavors of a cheeseburger with a twist. Perfect for parties or game day, they are easy to make and even easier to enjoy. You can customize the filling with your favorite toppings, making them versatile for any occasion.

How do I make Garlic Parmesan Cheeseburger Bombs?

To make Garlic Parmesan Cheeseburger Bombs, start by preparing the beef mixture with seasonings and cheese. Roll out pizza dough into small circles, place a spoonful of the beef mixture in the center, and fold the dough over to create a sealed pocket. Brush the tops with garlic butter and sprinkle with Parmesan cheese before baking until golden brown.

Can I freeze Garlic Parmesan Cheeseburger Bombs?

Yes, you can freeze Garlic Parmesan Cheeseburger Bombs! Prepare them up until the baking step, then arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to eat, bake them directly from frozen, adding a few extra minutes to the cooking time for best results.

What dips go well with Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs pair wonderfully with various dips. Classic choices include ketchup and mustard for that traditional burger experience. For something different, try ranch dressing or a spicy sriracha mayo for an added kick. Cheese sauce also makes a fantastic accompaniment, enhancing the cheesy goodness of these flavorful bites.

Conclusion for Garlic Parmesan Cheeseburger Bombs :

Garlic Parmesan Cheeseburger Bombs offer a unique twist on classic cheeseburgers that everyone will love. They are simple to prepare and perfect for gatherings or casual snacking. Whether you choose to dip them in ketchup or enjoy them plain, their irresistible flavors will leave everyone asking for more. Make these delightful bites your next party dish; they are sure to impress!

Print

Garlic Parmesan Cheeseburger Bombs

Print Recipe

Pin Recipe

Garlic Parmesan Cheeseburger Bombs are the perfect blend of comfort and flavor, combining savory ground beef, melted Parmesan cheese, and aromatic garlic, all wrapped in a flaky biscuit dough. Ideal for game day or cozy family gatherings, these delightful bites offer a burst of cheeseburger goodness in every mouthful. Serve them with your favorite dipping sauces for an unforgettable snack experience that will keep everyone coming back for more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 tsp garlic powder
• 1 cup freshly grated Parmesan cheese
• 1 (16 oz) tube refrigerated biscuit dough
• 2 tbsp unsalted butter (melted)
• 1 tsp Italian seasoning

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef for 7-10 minutes until fully cooked; drain excess fat.
3. Stir in garlic powder and half of the Parmesan cheese; season with salt and pepper.
4. Flatten each biscuit round slightly, place a tablespoon of beef mixture in the center, fold edges over, and pinch to seal.
5. Arrange seam-side down on a baking sheet lined with parchment paper. Brush tops with melted butter and sprinkle with remaining Parmesan cheese.
6. Bake for 15-18 minutes or until golden brown.

Nutrition

• Serving Size: 1 bomb (75g)
• Calories: 210
• Sugar: 1g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 40mg

Keywords: For a lighter option, substitute ground turkey or chicken. Add diced jalapeños for extra heat or switch cheeses for varied flavors. Leftovers can be stored in an airtight container in the fridge for up to three days.