Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the perfect blend of comfort and flavor, combining savory ground beef, melted Parmesan cheese, and aromatic garlic, all wrapped in a flaky biscuit dough. Ideal for game day or cozy family gatherings, these delightful bites offer a burst of cheeseburger goodness in every mouthful. Serve them with your favorite dipping sauces for an unforgettable snack experience that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 (16 oz) tube refrigerated biscuit dough
- 2 tbsp unsalted butter (melted)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for 7-10 minutes until fully cooked; drain excess fat.
- Stir in garlic powder and half of the Parmesan cheese; season with salt and pepper.
- Flatten each biscuit round slightly, place a tablespoon of beef mixture in the center, fold edges over, and pinch to seal.
- Arrange seam-side down on a baking sheet lined with parchment paper. Brush tops with melted butter and sprinkle with remaining Parmesan cheese.
- Bake for 15-18 minutes or until golden brown.
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For a lighter option, substitute ground turkey or chicken. Add diced jalapeños for extra heat or switch cheeses for varied flavors. Leftovers can be stored in an airtight container in the fridge for up to three days.