Irresistible Garlic Parmesan Chicken and Potatoes Recipe

There’s nothing quite like the aromatic embrace of Garlic Parmesan Chicken and Potatoes wafting through your home. This dish isn’t just a meal; it’s an experience, a delightful tango of flavors that dances on your taste buds and leaves them begging for more. Picture tender chicken, bathed in a rich garlic and parmesan coating, nestled next to crispy, golden potatoes that are practically begging to be devoured.

Now, let me take you back to a cozy family gathering where this dish stole the show. My cousin, who has an uncanny ability to set fire to water, managed to impress everyone with her culinary skills using this recipe. The laughter and compliments filled the air as we devoured every last bite, reminding me just how simple ingredients can create unforgettable memories.

Family gatherings are always a hit when I whip up this Garlic Parmesan Chicken and Potatoes; everyone asks for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for the best flavor; nothing beats fresh garlic in cooking.

• Grated Parmesan Cheese: Opt for freshly grated cheese; it melts beautifully and adds richness.

• Olive Oil: A high-quality extra virgin olive oil enhances flavor without overpowering the dish.

• Baby Potatoes: Use halved baby potatoes for even cooking and crispy edges.

• Dried Oregano: A sprinkle adds an earthy note that complements the garlic perfectly.

• Paprika: Smoked paprika lends depth; it’s my secret weapon for enhancing flavors!

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken and Potatoes

Preheat Your Oven: Preheat your oven to 400°F (200°C) while you prep the chicken and potatoes. This ensures everything cooks evenly.

Prepare the Potatoes: Toss halved baby potatoes in olive oil with salt, pepper, and oregano until well-coated. Spread them on a baking sheet lined with parchment paper.

Season the Chicken: In a bowl, mix minced garlic, grated parmesan cheese, paprika, salt, and pepper. Rub this mixture all over the chicken breasts generously for maximum flavor.

Add Chicken to Baking Sheet: Nestle the seasoned chicken among the potatoes on the baking sheet. Make sure they’re not overcrowded; we want them crispy!

Bake Until Golden Brown: Bake everything in your preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.

Garnish and Serve!: Remove from oven and sprinkle freshly chopped parsley on top before serving. Let it rest briefly so those juices settle. Enjoy!

With these straightforward steps, you’re ready to create a memorable meal that will have everyone coming back for seconds—and maybe thirds!

Perfecting the Cooking Process

Start by searing the chicken in a pan until golden brown, then roast the potatoes simultaneously for even cooking and flavor infusion.

Add Your Touch

Consider experimenting with different herbs like thyme or rosemary for an aromatic twist. You can also swap out chicken for another protein like fish or tofu.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.

Sometimes, I whip up Garlic Parmesan Chicken and Potatoes when friends visit, and their delighted expressions say it all—it’s simply irresistible!

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for best results.

What sides pair well with Garlic Parmesan Chicken and Potatoes?

Consider serving with steamed vegetables or a light salad for balance.

Can I make this dish ahead of time?

Absolutely! Prepare everything, refrigerate, and bake just before serving to enjoy freshness.

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Garlic Parmesan Chicken and Potatoes

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Indulge in the mouthwatering flavors of Garlic Parmesan Chicken and Potatoes, a dish that transforms simple ingredients into a culinary masterpiece. This one-pan wonder combines juicy chicken breasts coated in a savory garlic and parmesan blend with crispy baby potatoes, creating a delightful harmony on your plate. Perfect for family gatherings or weeknight dinners, this recipe guarantees both satisfaction and smiles at your table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 3 tbsp extra virgin olive oil
• 1 lb baby potatoes, halved
• 2 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and oregano until well-coated. Spread on a parchment-lined baking sheet.
3. In another bowl, combine minced garlic, parmesan cheese, paprika, salt, and pepper. Rub this mixture over the chicken breasts.
4. Arrange the seasoned chicken among the potatoes on the baking sheet.
5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
6. Garnish with freshly chopped parsley before serving.

Nutrition

• Serving Size: 1 chicken breast with potatoes (approximately 8 oz)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 120mg

Keywords: For added flavor, marinate chicken overnight in garlic and spices. Feel free to swap chicken for fish or tofu for a twist! To maintain crispiness when reheating leftovers, place them in the oven at 350°F until warmed through.