Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic comfort food. This easy-to-make dish combines lean ground chicken, fragrant garlic, and creamy Parmesan cheese into savory mini loaves that are perfect for weeknight dinners or special occasions. Baked to golden perfection, these meatloaves are bursting with flavor and sure to impress family and friends alike. Serve them with your favorite sides for a complete meal that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, eggs, chopped parsley, salt, and pepper. Mix gently until just combined.
- Shape the mixture into small loaves about 1½ inches thick and place them on the baking sheet.
- Drizzle olive oil over each meatloaf for added flavor and browning.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and they are golden brown.
- Let them rest for five minutes before serving to allow juices to redistribute.
Nutrition
- Serving Size: 1 meatloaf (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For extra flavor, consider adding herbs like basil or oregano. You can substitute ground chicken with turkey if preferred. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.