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Garlic Parmesan Chicken Potatoes

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Garlic Parmesan Chicken Potatoes is a delightful and comforting dish that brings together succulent chicken breasts and crispy, golden baby potatoes, all enveloped in a rich garlic and savory parmesan flavor. Perfect for weeknight dinners or special occasions, this easy-to-make recipe will impress everyone at your table. Serve it warm to enjoy the irresistible aroma and tantalizing taste that will have family and friends coming back for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 lb baby potatoes, halved
  • 6 cloves fresh garlic, minced
  • 1 cup grated parmesan cheese
  • 3 tbsp olive oil
  • 2 tsp dried Italian herbs (oregano, basil)
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, minced garlic, parmesan cheese, Italian herbs, lemon juice, salt, and pepper. Coat the chicken breasts in the mixture and let marinate while preparing the potatoes.
  3. Place halved baby potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Toss to coat.
  4. Roast potatoes for 20 minutes until tender. Afterward, nestle the marinated chicken among the potatoes and return to the oven for an additional 25-30 minutes or until chicken is cooked through (165°F/75°C).
  5. Once done, garnish with freshly chopped parsley if desired and serve warm.

Nutrition

Keywords: Substitute chicken with your favorite protein or use seasonal vegetables for a vegetarian option. For extra flavor, add red pepper flakes for heat or switch out parmesan for feta cheese. To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days.

Find it online: https://cookingwithruth.com/irresistible-garlic-parmesan-chicken-potatoes-recipe/