Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, comforting dish perfect for busy weeknights or entertaining guests. The rich aroma of garlic and melted parmesan fills your kitchen as this flavorful meal simmers effortlessly in your crockpot. With tender chicken, vibrant baby potatoes, and a blend of Italian herbs, this recipe promises a satisfying culinary experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 5 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 1.5 lbs baby potatoes, whole
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Gather and wash baby potatoes under cold water.
- In a bowl, season chicken breasts with salt, pepper, and Italian herbs.
- Layer baby potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Sprinkle minced garlic over the chicken and pour chicken broth over all ingredients.
- Top with grated parmesan cheese.
- Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, consider searing the chicken before adding it to the crockpot. You can substitute baby potatoes with carrots or green beans for variation. To reheat leftovers, gently warm in the microwave or on the stove.