Garlic Parmesan Roasted Shrimp is a dish that sings of buttery goodness and crispy perfection. Imagine succulent shrimp, kissed by garlic and enveloped in a blanket of cheesy warmth, straight from the oven. The aroma wafts through your kitchen like a warm hug, beckoning everyone to the table as you promise them a culinary adventure they won’t forget.
This delightful dish holds a special place in my heart because it reminds me of cozy family dinners where laughter mingles with the scent of garlic cooking to perfection. Whether it’s a weeknight dinner or an impromptu gathering with friends, Garlic Parmesan Roasted Shrimp never fails to impress. Let’s dive into this flavor bomb that promises to tantalize your taste buds and leave you begging for more!
Why You'll Love This Recipe
- This Garlic Parmesan Roasted Shrimp is incredibly easy to prepare; perfect for busy nights when you want something fancy without the fuss
- The rich flavors create an irresistible aroma that fills your kitchen, making it visually stunning on any dinner table
- This dish is versatile enough for serving as an appetizer or over pasta for a full meal
Sharing this dish with friends turned into an unforgettable night filled with laughter and second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use fresh or frozen shrimp; just make sure they are deveined for ease.
Garlic: Fresh garlic cloves give the best flavor; choose plump ones for maximum punch.
Parmesan Cheese: Grated Parmesan adds depth; opt for freshly grated if possible.
Butter: Unsalted butter allows you to control saltiness while adding richness.
Parsley: Fresh parsley brightens the dish; chop it finely for even distribution.
Lemon Juice: Freshly squeezed lemon juice enhances flavor and balances richness perfectly.
For seasoning:
Salt and Pepper: Simple yet essential for enhancing all flavors present in the dish.
Red Pepper Flakes: Optional, but they add a delightful kick if you like some heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Roasted Shrimp
Prepare Your Oven and Dish: Preheat your oven to 400°F (200°C). Grab a baking sheet and lightly coat it with nonstick spray or line it with parchment paper for easy cleanup.
Melt Butter and Mix Ingredients: In a small saucepan over low heat, melt about half a cup of unsalted butter. Once melted, stir in minced garlic, allowing it to become fragrant without letting it brown.
Toss Shrimp in Flavor: In a large bowl, combine your shrimp with the melted garlic butter mixture. Sprinkle in salt, pepper, red pepper flakes (if using), and half of your grated Parmesan cheese. Toss until evenly coated.
Spread on Baking Sheet: Arrange the seasoned shrimp on your prepared baking sheet in a single layer. This helps them roast evenly and develop that lovely golden color.
Bake Until Perfect: Place the baking sheet in the oven and bake for about 10-12 minutes or until shrimp turn pink and opaque. They should be tender to the touch but not rubbery—watch them closely!
Add Final Touches: Once cooked, remove from the oven and immediately sprinkle remaining Parmesan cheese on top along with fresh parsley and a squeeze of lemon juice for brightness.
Now you’re ready to indulge in some heavenly Garlic Parmesan Roasted Shrimp! Serve hot as an appetizer or toss over pasta for an impressive main course. Enjoy every bite!
You Must Know
- Garlic Parmesan Roasted Shrimp is a quick dish that dazzles with flavor
- The aroma of garlic wafting through your kitchen will make everyone curious
- This dish is perfect for impressing guests or enjoying a cozy night in with loved ones
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While it warms up, toss shrimp with garlic, butter, and Parmesan for maximum flavor before roasting them for about 12 minutes.
Add Your Touch
Feel free to experiment with spices! Adding red pepper flakes can give your dish a delightful kick, or swap Parmesan for feta if you’re feeling adventurous.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop them in the oven at 350°F (175°C) for about five minutes.
Chef's Helpful Tips
- Using fresh shrimp makes a noticeable difference; frozen shrimp can lack flavor
- Don’t skip the broiling step at the end; it adds delicious caramelization
- Always check shrimp for doneness; they should be opaque and firm
Sharing this recipe brought back memories of my first dinner party where I served this dish. The compliments poured in faster than my wine glasses could empty!
FAQ
Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?
Using frozen shrimp is fine, but fresh makes a significant difference in taste.
What can I serve with Garlic Parmesan Roasted Shrimp?
Serve it over pasta or alongside a fresh salad for a complete meal.
How do I know when the shrimp are cooked?
Shrimp are done when they turn pink and opaque, typically taking about 10-12 minutes.
Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a delectable dish that combines succulent shrimp with a rich, buttery garlic and cheese sauce. Baked to crispy perfection, this quick and easy recipe delivers a burst of flavor in every bite. Perfect for weeknight dinners or entertaining guests, it promises to impress with its irresistible aroma and mouthwatering taste. Serve it as an appetizer or over pasta for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons lemon juice
- Salt and pepper (to taste)
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
- In a small saucepan, melt the butter over low heat. Stir in minced garlic until fragrant.
- In a bowl, combine shrimp, melted butter mixture, half the Parmesan cheese, salt, pepper, and red pepper flakes. Toss to coat evenly.
- Spread seasoned shrimp on the baking sheet in a single layer.
- Bake for 10-12 minutes until shrimp are pink and opaque.
- Remove from the oven and sprinkle with remaining Parmesan cheese, parsley, and lemon juice before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg
Keywords: - For added flavor, consider marinating the shrimp in lemon juice and garlic for 30 minutes before cooking. - Feel free to substitute Parmesan with feta cheese for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to two days; reheat in the oven at 350°F (175°C) for about five minutes.
