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Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a delectable dish that combines succulent shrimp with a rich, buttery garlic and cheese sauce. Baked to crispy perfection, this quick and easy recipe delivers a burst of flavor in every bite. Perfect for weeknight dinners or entertaining guests, it promises to impress with its irresistible aroma and mouthwatering taste. Serve it as an appetizer or over pasta for a complete meal that everyone will love.

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 1 cup grated Parmesan cheese
  • ½ cup unsalted butter
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons lemon juice
  • Salt and pepper (to taste)
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
  2. In a small saucepan, melt the butter over low heat. Stir in minced garlic until fragrant.
  3. In a bowl, combine shrimp, melted butter mixture, half the Parmesan cheese, salt, pepper, and red pepper flakes. Toss to coat evenly.
  4. Spread seasoned shrimp on the baking sheet in a single layer.
  5. Bake for 10-12 minutes until shrimp are pink and opaque.
  6. Remove from the oven and sprinkle with remaining Parmesan cheese, parsley, and lemon juice before serving.

Nutrition

Keywords: - For added flavor, consider marinating the shrimp in lemon juice and garlic for 30 minutes before cooking. - Feel free to substitute Parmesan with feta cheese for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to two days; reheat in the oven at 350°F (175°C) for about five minutes.

Find it online: https://cookingwithruth.com/irresistible-garlic-parmesan-roasted-shrimp-recipe/