Garlic Potato Pops
Savor the delightful combination of crispy, golden-brown Garlic Potato Pops filled with creamy, garlicky goodness. These bites are perfect for gatherings or a cozy family dinner, guaranteed to impress your guests and become the star of any occasion. With a simple preparation process and flavor that brings everyone together, these pops are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and peel (optional) the potatoes. Cut into chunks and boil in salted water until fork-tender (15-20 minutes).
- Drain the potatoes and return them to the pot. Mash with minced garlic, Parmesan cheese, salt, and pepper until creamy.
- Once slightly cooled, shape the mixture into balls or patties.
- Roll each pop in panko breadcrumbs until fully coated.
- Preheat oven to 400°F (200°C). Arrange pops on a parchment-lined baking sheet, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 Garlic Potato Pop (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: To enhance flavor, try adding chopped herbs or other cheeses. For a healthier option, use sweet potatoes or bake instead of frying. Store leftovers in an airtight container for up to three days; reheat in an oven at 375°F for optimal crispiness.