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Garlic Steak Pasta

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Garlic Steak Pasta is a mouthwatering dish that pairs tender steak with al dente pasta, all enveloped in a rich garlic-infused sauce. This easy-to-follow recipe is perfect for busy weeknights or impressing dinner guests. With its vibrant colors and savory aroma, Garlic Steak Pasta promises comfort and satisfaction in every bite. Get ready to indulge in an unforgettable meal that will become a new family favorite!

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 lb sirloin or ribeye steak
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steak for about 4 minutes on each side until browned. Remove from heat and let rest.
  2. Boil a large pot of salted water, add pasta, and cook until al dente according to package instructions. Reserve 1/2 cup pasta cooking water, then drain.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for one minute until fragrant. Stir in reserved pasta water.
  4. Slice the rested steak against the grain and return it to the skillet along with the drained pasta and Parmesan cheese. Toss gently until well combined and heated through.
  5. Garnish with chopped parsley before serving.

Nutrition

Keywords: For added flavor, consider marinating the steak in olive oil, garlic, and herbs prior to cooking. You can substitute chicken or shrimp for the steak for different variations. Adding vegetables like spinach or cherry tomatoes can enhance nutrition and color.

Find it online: https://cookingwithruth.com/irresistible-garlic-steak-pasta-a-gourmet-delight/