Irresistible Gingerbread Cookies
Warm, spicy, and delightfully chewy, these gingerbread cookies are the quintessential holiday treat. With a perfect blend of sweet and savory spices, they evoke memories of cozy winter nights shared with loved ones. Whether enjoyed plain or adorned with icing and sprinkles, these cookies promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 cup brown sugar (packed)
- 3/4 cup unsulfured molasses
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 tsp salt
- Optional: Royal icing or colorful sprinkles for decoration
Instructions
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In a separate bowl, cream butter and brown sugar until fluffy. Add molasses and egg; mix well.
- Gradually combine dry ingredients with the wet mixture until well incorporated.
- Knead the dough gently on a floured surface for about 5 minutes until it holds together but remains slightly sticky.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thick and cut into shapes.
- Bake on a greased baking sheet for 8-10 minutes until edges are firm but centers are soft.
- Cool on wire racks before decorating as desired.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 126
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chill the dough for easier rolling and to prevent spreading during baking. Customize by adding chocolate chips or nuts for a unique twist. Store cookies in an airtight container at room temperature for up to one week.