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Gingerbread Muffins with Lemon Glaze

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Gingerbread Muffins with Lemon Glaze are the perfect cozy treat, blending the warm spice of ginger with a bright, zesty lemon glaze. These muffins are not only easy to make but also ideal for chilly mornings or festive gatherings. The delightful aroma and tender texture will have everyone reaching for seconds. Enjoy these muffins fresh from the oven or as a sweet snack throughout the week.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • ¾ cup dark brown sugar
  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup unsalted butter (melted and cooled)
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, and brown sugar until well combined.
  3. In another bowl, whisk together eggs, milk, melted butter, lemon juice, and zest until smooth.
  4. Gradually fold the wet ingredients into the dry ingredients using a spatula until just combined; avoid overmixing.
  5. Spoon the batter into muffin tins about two-thirds full.
  6. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  7. For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over warm muffins.

Nutrition

Keywords: Enhance flavor by adding chopped nuts or dried fruits. Experiment with spices like nutmeg for an extra kick. Store muffins in an airtight container at room temperature for up to three days; reheat in the microwave for about 10-15 seconds.

Find it online: https://cookingwithruth.com/irresistible-gingerbread-muffins-with-lemon-glaze-recipe/