Gingerbread Pancakes
Enjoy the warmth of the holidays with these delightful Gingerbread Pancakes! Fluffy and infused with aromatic spices, each bite is a comforting embrace on a chilly morning. Perfect for festive breakfasts or cozy brunches, serve them with maple syrup and your favorite toppings for a delicious treat that brings back cherished memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp brown sugar
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice (optional)
Instructions
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar until well combined.
- In another bowl, mix the milk, egg, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Let the batter rest for 5 minutes while you preheat a skillet over medium heat.
- Grease the skillet lightly and pour about 1/4 cup of batter per pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Serve warm with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 160
- Sugar: 6g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Customize your pancakes by adding chocolate chips or nuts to the batter. For extra flavor, sprinkle powdered sugar or drizzle with honey before serving.