Indulging in a Gingerbread Whoopie Pie is like wrapping yourself in a cozy blanket during winter. With a blend of spiced ginger and sweet cream filling, these treats evoke nostalgia while being a delightful surprise at any gathering. Their tender texture and festive aroma will have you dreaming of snowy rooftops and twinkling lights.

Imagine the laughter of friends as they take their first bite, eyes widening in joy at the unexpected burst of flavor. Perfect for holiday parties or cozy evenings by the fire, these whoopie pies promise deliciousness that warms your heart and home. For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- These Gingerbread Whoopie Pies are surprisingly easy to whip up, making them perfect for novice bakers
- The spiced flavor pairs wonderfully with cream filling, creating a heavenly treat
- Their charming appearance brings festive cheer to any dessert platter
- Enjoy them fresh or freeze for later; they’re versatile for any occasion!
I remember the first time I made Gingerbread Whoopie Pies for my family—they devoured them so quickly, I barely got to taste one! For more inspiration, check out this more dessert recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; ensure it’s fresh for the best results.
Ground Ginger: Choose high-quality ginger to enhance the warm spice flavor.
Cinnamon: This aromatic spice adds warmth; fresh ground is preferred for richness.
Baking Soda: Helps the pies rise; check the expiration date for effectiveness.
Unsalted Butter: Room temperature butter creates a creamy texture; avoid margarine here.
Brown Sugar: Adds moisture and caramel notes; dark brown sugar deepens the flavor profile.
Eggs: Use large eggs for stability and binding in your batter.
Molasses: A key ingredient giving depth of flavor; choose unsulfured for a cleaner taste.
Heavy Cream: For the luscious filling; chill before whipping for best volume.
Powdered Sugar: Sweetens the filling; sift it to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Whoopie Pies
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt until well combined. This aromatic mixture sets the stage for flavor.
Cream Butter and Sugar: In another bowl, beat unsalted butter and brown sugar until light and fluffy. The mixture should be pale—about 3 minutes of mixing will do wonders.
Add Wet Ingredients: Gradually beat in eggs one at a time, then mix in molasses until fully incorporated. The batter will start to smell like holiday magic!
Combine Mixtures: Slowly add dry ingredients into wet ingredients. Mix gently until just combined; overmixing can lead to tough pies—nobody wants that!
Bake Your Pies: Drop heaping tablespoons of batter onto the prepared baking sheets, leaving space between each dollop. Bake for 10-12 minutes until they spring back when touched.
Create the Filling: While cooling, whip heavy cream with powdered sugar until stiff peaks form. This light filling is what dreams are made of—fluffy yet decadent!
Assemble Your Whoopie Pies: Place a generous dollop of whipped cream between two cooled cookie halves. Press gently together—voilà, your Gingerbread Whoopie Pies are ready!
Now that you know how to make these delightful treats, gather your loved ones around and enjoy every delicious bite!
You Must Know
- Gingerbread Whoopie Pies are the ultimate holiday treat, combining soft gingerbread with creamy filling
- The aroma of spices will fill your kitchen, making it feel festive and cozy
- With a few tweaks, you can enhance their flavor and texture for a delightful experience
Perfecting the Cooking Process
To achieve the best results with Gingerbread Whoopie Pies, start by mixing the dry ingredients separately. Then cream the butter and sugar before adding eggs and molasses. This sequence ensures a fluffy texture and well-blended flavors.
Add Your Touch
Consider swapping out traditional fillings for something unique, like cream cheese or pumpkin spice frosting. You can also add chocolate chips to the batter for an unexpected twist that keeps everyone guessing.
Storing & Reheating
Store your Gingerbread Whoopie Pies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about ten seconds to revive that fresh-baked taste.
Chef's Helpful Tips
- To achieve the perfect consistency in your whoopie pies, chill your dough for about 30 minutes before baking
- This helps them hold their shape while baking
- Always use fresh spices; they make a world of difference in flavor
- Make sure not to overbake; you want them soft and chewy!
A friend once told me these Gingerbread Whoopie Pies were so good they could win a holiday bake-off! That compliment made my day—and encouraged me to keep experimenting in the kitchen.
FAQ
What is the best way to store Gingerbread Whoopie Pies?
Keep them in an airtight container at room temperature to maintain freshness.
Can I freeze Gingerbread Whoopie Pies?
Yes, they freeze well! Just wrap them tightly in plastic wrap.
How long do Gingerbread Whoopie Pies last?
They typically last up to five days when stored properly at room temperature.
Gingerbread Whoopie Pies
Gingerbread Whoopie Pies are the ultimate winter treat, combining soft ginger-spiced cookies with a fluffy cream filling. Perfect for holiday gatherings or cozy nights by the fire, these delightful desserts bring warmth and nostalgia to any occasion. With their tender texture and festive aroma, each bite transports you to a winter wonderland. Easy to make and irresistibly delicious, these whoopie pies will become a family favorite that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 2 large eggs
- ½ cup molasses (unsulfured)
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream together butter and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by molasses.
- Gradually mix in the dry ingredients until just combined.
- Drop heaping tablespoons of batter onto the baking sheets and bake for 10-12 minutes until springy to touch.
- For the filling, whip heavy cream with powdered sugar until stiff peaks form.
- Assemble by placing whipped cream between two cooled cookie halves.
Nutrition
- Serving Size: 1 pie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill dough for about 30 minutes before baking for better shape retention. Experiment with fillings like pumpkin spice frosting or chocolate ganache for variations. Store in an airtight container at room temperature for up to five days.