The aroma of Glazed Apple Cinnamon Bread wafting through the kitchen is enough to make anyone weak in the knees. Imagine biting into a warm slice, where sweet apple chunks meet the comforting embrace of cinnamon—all topped with a glossy glaze that shines brighter than your favorite celebrity. It’s a sensory explosion you didn’t know you needed until now.
This recipe holds a special place in my heart. I remember my grandmother whipping it up every Sunday morning, while I was still half-asleep, dreaming of fluffy clouds and sweet dreams. The moment I stepped into her kitchen, the sweet and spicy scent would wrap around me like a warm hug. Perfect for brunch gatherings or just because you need an excuse to indulge, this bread promises to transport you straight back to those cozy memories.
Why You'll Love This Recipe
- Glazed Apple Cinnamon Bread is incredibly easy to whip up, making it perfect for busy mornings
- The flavor profile balances sweetness and spice, creating a delightful bite with every mouthful
- Visually appealing with its golden crust and shiny glaze, it’ll catch everyone’s eye on your dessert table
- Versatile enough to be enjoyed fresh or toasted with butter, this bread suits any occasion perfectly
Ingredients for Glazed Apple Cinnamon Bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have base for your bread; it provides structure and texture.
Granulated Sugar: Sweetness is key here; sugar helps caramelize the apples while baking.
Baking Powder: This is your leavening agent; it gives the bread that wonderful rise.
Cinnamon: Essential for that warm, cozy flavor; use freshly ground if possible.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Eggs: They bind everything together and help create a moist texture.
Unsalted Butter: Melted butter adds richness; always choose unsalted to control salt content.
Milk: This brings moisture to the batter; whole milk works best for creaminess.
Apples: Choose firm varieties like Granny Smith or Honeycrisp for that perfect bite.
Powdered Sugar: For the glaze; it adds sweetness without being gritty.
Vanilla Extract: A splash adds depth and enhances all the flavors in your bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Glazed Apple Cinnamon Bread
Get ready to embark on your journey toward baking bliss! We’ll break this process down into manageable steps so you can feel like a pro as you whip up this delightful treat.
Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray—this prevents sticky disasters later on. Then gather all your ingredients on the countertop; having everything in one place makes life so much easier!
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The smell will be intoxicating as soon as you add that cinnamon—it’s like an aromatic hug from grandma herself!
Add Wet Ingredients
In another bowl, combine eggs, melted butter, milk, and vanilla extract. Whisk vigorously until everything blends smoothly—aim for something that looks like liquid gold! Pour this mixture into the dry ingredients slowly while stirring gently.
Add Apples and Combine
Fold in diced apples until they’re well coated in batter. Be careful not to overmix; you want those apple chunks intact for delicious bites throughout. If you hear little ‘thunks’ from apples clattering against each other during folding—you’re doing great!
Bake Your Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it into the oven and bake for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean—your kitchen will smell heavenly by now!
Create the Glaze
While your bread cools slightly in its pan (try not to eat it right away!), whisk together powdered sugar and just enough milk to create a thick yet pourable glaze. Drizzle this over your warm loaf for that mouthwatering finish!
Cool Down and Serve Up!
Let your glazed apple cinnamon bread cool completely before slicing—this ensures clean cuts rather than crumbly chaos! Serve warm or at room temperature with butter or cream cheese spread on top for an extra layer of indulgence.
And there you have it! A delectable loaf of Glazed Apple Cinnamon Bread ready to impress friends and family alike—or just yourself after that long day when comfort food feels most necessary! Happy baking!
You Must Know
- This Glazed Apple Cinnamon Bread is not just a treat for your taste buds; it’s a delightful way to embrace the cozy vibes of autumn
- With its warm spices and sweet glaze, it transforms any ordinary day into a celebration of flavors
- Perfect for breakfast or an afternoon snack!
Perfecting the Cooking Process
Start by preheating your oven while you mix the wet and dry ingredients separately. Then, combine them swiftly to ensure a fluffy texture. Bake until golden brown, and don’t forget to prepare the glaze while it cools!
Add Your Touch
Feel free to swap out the apples for pears or add nuts for a crunchy surprise. Toss in some dried cranberries or even chocolate chips if you’re feeling adventurous. Make this recipe uniquely yours!
Storing & Reheating
To keep your Glazed Apple Cinnamon Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze. Reheat slices in the microwave for a few seconds!
Chef's Helpful Tips
- Use freshly grated cinnamon for a more intense flavor kick
- Ensure your apples are diced evenly for consistent baking
- Always let your bread cool before glazing to prevent a drippy mess!
Baking this bread always reminds me of the time I surprised my friends with slices at a cozy gathering. Their smiles as they took that first bite? Priceless!
FAQs:
What ingredients are needed for Glazed Apple Cinnamon Bread?
To make Glazed Apple Cinnamon Bread, you will need all-purpose flour, baking powder, cinnamon, salt, sugar, eggs, milk, vanilla extract, and of course, fresh apples. For the glaze, powdered sugar and milk or cream are essential. You can also enhance the flavor with nuts or raisins if desired. Make sure to use ripe apples for the best results. Gather these ingredients in advance to enjoy a smooth baking process.
How long does it take to bake Glazed Apple Cinnamon Bread?
Baking Glazed Apple Cinnamon Bread typically takes about 50 to 60 minutes at 350°F (175°C). However, every oven is unique; it’s important to check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, your bread is ready. Allow the bread to cool for at least 10 minutes in the pan before transferring it to a wire rack for complete cooling.
Can I freeze Glazed Apple Cinnamon Bread?
Yes, you can freeze Glazed Apple Cinnamon Bread! To do so, wrap it tightly in plastic wrap or aluminum foil once it has completely cooled. Place the wrapped bread in an airtight container or freezer bag to prevent freezer burn. It will maintain its quality for up to three months. When ready to enjoy, thaw at room temperature and reheat if desired for that fresh-baked taste.
How should I store Glazed Apple Cinnamon Bread?
Store Glazed Apple Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, which can extend its freshness by about a week. Always ensure that the bread is well-wrapped to avoid drying out. If you find that the texture changes after a few days, simply warm individual slices in the microwave before serving.
Conclusion for Glazed Apple Cinnamon Bread:
In conclusion, making Glazed Apple Cinnamon Bread is both simple and rewarding. With fresh apples and aromatic cinnamon, this recipe brings warmth and comfort to any kitchen. Remember to allow ample time for baking and cooling to achieve the perfect texture. Storing your bread properly will ensure its deliciousness lasts longer. Whether enjoyed as breakfast or dessert, this delightful treat is sure to impress family and friends alike!
Glazed Apple Cinnamon Bread
Indulge in the cozy flavors of Glazed Apple Cinnamon Bread, a delightful treat that combines sweet apple chunks and warm cinnamon, all enveloped in a glossy glaze. This moist loaf is perfect for brunch gatherings or as a comforting snack, evoking cherished memories of family time in the kitchen. Each slice promises to bring joy and warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, melted butter, milk, and vanilla until smooth. Gradually add to dry ingredients while stirring gently.
- Fold in diced apples until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- For the glaze, whisk powdered sugar with enough milk for a pourable consistency. Drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute apples with pears or add nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
