Glazed Apple Cinnamon Bread
Indulge in the cozy flavors of Glazed Apple Cinnamon Bread, a delightful treat that combines sweet apple chunks and warm cinnamon, all enveloped in a glossy glaze. This moist loaf is perfect for brunch gatherings or as a comforting snack, evoking cherished memories of family time in the kitchen. Each slice promises to bring joy and warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, melted butter, milk, and vanilla until smooth. Gradually add to dry ingredients while stirring gently.
- Fold in diced apples until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- For the glaze, whisk powdered sugar with enough milk for a pourable consistency. Drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute apples with pears or add nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.