Indulgent Gluten-Free Almond Butter Cookie Bars
Savor the delightful combination of rich almond butter and sweet vanilla in these Gluten-Free Almond Butter Cookie Bars. Perfectly chewy and irresistibly nutty, they make a delicious treat for any occasion. Whether enjoyed as a snack or dessert, these bars will satisfy your sweet cravings while being gluten-free!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup almond butter (creamy, unsweetened)
- 1 cup light brown sugar
- 2 large eggs
- 1 cup gluten-free flour blend
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix almond butter, brown sugar, eggs, and vanilla until creamy.
- Gradually add the gluten-free flour blend, baking powder, and salt; mix until combined.
- Fold in chocolate chips if using.
- Spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Feel free to personalize your bars by adding chopped nuts or a pinch of cinnamon for extra flavor. Store in an airtight container at room temperature for up to one week or freeze for up to three months.