Irresistible Gnocchi Chicken Pot Pie Recipe for Cozy Nights

There’s something magical about the aroma of a bubbling pot pie wafting through the kitchen, and when you introduce gnocchi chicken pot pie into that mix, it’s pure bliss. Imagine tender chicken swimming in a creamy sauce, surrounded by fluffy gnocchi, all tucked under a golden-brown crust. This dish is like a warm hug on a chilly evening, calling you to wrap up in your coziest blanket.

As I first attempted this recipe during a stormy weekend, I didn’t just cook; I created an experience. The clattering of pots and pans became my symphony while I prepped, and the taste? Oh boy! It was enough to make me forget about the raging winds outside. Whether it’s family gatherings or a cozy night in, this delightful dish promises warmth and satisfaction.

Sharing this dish with friends turned out to be a hit—everyone left with happy bellies and smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to your crowd size.

• Fresh Garlic: Choose firm garlic cloves for maximum flavor; they make all the difference.

• Gnocchi: Use store-bought gnocchi for ease or try making your own if you’re feeling adventurous.

• Vegetable Medley: A mix of carrots, peas, and corn adds color and nutrition; feel free to swap based on preference.

• Cream: Heavy cream gives that luscious texture; opt for half-and-half if you’re watching calories.

• Puff Pastry: This flaky crust makes everything better; choose fresh or frozen for convenience.

• Herbs (Thyme & Parsley): Fresh herbs elevate the flavor profile; dried herbs work in a pinch too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make gnocchi chicken pot pie

Prepare Your Chicken and Veggies: Start by dicing the chicken into bite-sized pieces. In a large skillet over medium heat, add some oil and sauté the chicken until it turns golden brown and fully cooked.

Create the Creamy Sauce: Once the chicken is cooked through, toss in minced garlic until fragrant. Add your vegetable medley and stir until they soften slightly—about 3-5 minutes will do.

Add Gnocchi and Cream: Pour in the heavy cream while bringing everything to a gentle simmer. Stir in the gnocchi as they cook quickly—about 2-3 minutes until tender.

Season It Up!: Sprinkle in thyme and parsley while stirring well to combine all flavors. Adjust seasoning with salt and pepper as needed—taste testing is mandatory!

Assemble Your Pot Pie: Transfer your creamy mixture into a baking dish and top it with puff pastry. Cut slits in the pastry for steam to escape—no one likes soggy crusts!

Bake Until Golden Brown: Preheat your oven to 400°F (200°C) before popping it in there for about 25-30 minutes or until the pastry is beautifully golden brown.

With each step of making this gnocchi chicken pot pie, you’re creating not just a meal but memories that will linger long after dinner is over. Enjoy every bite!

Perfecting the Cooking Process

Start by searing the chicken pieces until golden brown, then cook the veggies while preparing the broth. Once everything is ready, stir in the gnocchi and let it simmer until they float to the top.

Add Your Touch

Feel free to swap in vegetables like spinach or peas for added nutrition. For a kick, add some red pepper flakes or fresh herbs to elevate flavor and freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture; add a splash of broth if needed.

Sharing this recipe brings back memories of cozy winter evenings spent with my family, laughing over bowls of this delicious dish while snow fell outside.

FAQ

What type of gnocchi works best for this recipe?

Use store-bought potato gnocchi for optimal texture and ease of preparation.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with sautéed mushrooms or more hearty vegetables.

How can I thicken the gravy further?

Add a cornstarch slurry to the simmering pot for a thicker consistency.

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Gnocchi Chicken Pot Pie

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Gnocchi chicken pot pie is a cozy, comforting dish that blends tender chicken, fluffy gnocchi, and a creamy sauce under a golden puff pastry crust. Perfect for chilly evenings or family gatherings, this hearty meal brings warmth and satisfaction to your table. With a delightful mix of flavors and textures, it’s a culinary hug that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 cup store-bought gnocchi
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 cup heavy cream
• 1 sheet puff pastry
• 1 tsp fresh thyme
• 1 tsp fresh parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Dice the chicken into bite-sized pieces. In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown and cooked through.
2. Add minced garlic to the skillet and cook until fragrant. Toss in the mixed vegetables and cook for an additional 3-5 minutes until slightly softened.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the gnocchi and cook for about 2-3 minutes until they are tender.
4. Season with thyme, parsley, salt, and pepper; stir to combine all flavors.
5. Transfer the mixture to a baking dish and top with puff pastry, cutting slits for steam to escape.
6. Preheat oven to 400°F (200°C) and bake for 25-30 minutes or until the pastry is golden brown.

Nutrition

• Serving Size: 1 slice (250g)
• Calories: 410
• Sugar: 4g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Feel free to swap in veggies like spinach or mushrooms for added nutrition. For extra flavor, sprinkle in red pepper flakes or experiment with different herbs.