Gnocchi Chicken Pot Pie
Gnocchi chicken pot pie is a cozy, comforting dish that blends tender chicken, fluffy gnocchi, and a creamy sauce under a golden puff pastry crust. Perfect for chilly evenings or family gatherings, this hearty meal brings warmth and satisfaction to your table. With a delightful mix of flavors and textures, it’s a culinary hug that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup store-bought gnocchi
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 1 sheet puff pastry
- 1 tsp fresh thyme
- 1 tsp fresh parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice the chicken into bite-sized pieces. In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown and cooked through.
- Add minced garlic to the skillet and cook until fragrant. Toss in the mixed vegetables and cook for an additional 3-5 minutes until slightly softened.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the gnocchi and cook for about 2-3 minutes until they are tender.
- Season with thyme, parsley, salt, and pepper; stir to combine all flavors.
- Transfer the mixture to a baking dish and top with puff pastry, cutting slits for steam to escape.
- Preheat oven to 400°F (200°C) and bake for 25-30 minutes or until the pastry is golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to swap in veggies like spinach or mushrooms for added nutrition. For extra flavor, sprinkle in red pepper flakes or experiment with different herbs.