Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the warmth of homemade golden crust garlic rosemary focaccia muffins. With a crispy exterior and fluffy interior, these delightful muffins are infused with aromatic garlic and fresh rosemary, making them the perfect addition to any meal or a tasty snack on their own. Easy to prepare and irresistibly delicious, they’ll fill your kitchen with mouthwatering scents and create lasting memories at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
- Activate the yeast by combining warm water and yeast in a small bowl; let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour and salt; create a well in the center.
- Pour in the yeast mixture and olive oil; mix until slightly sticky.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Fold in garlic and rosemary until evenly distributed.
- Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Grease muffin tin.
- Portion risen dough into muffin cups, filling halfway.
- Bake for 20-25 minutes or until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, brush with olive oil before baking. Experiment with toppings like sea salt or sun-dried tomatoes. Substitute rosemary with thyme for a different twist.