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Good Ole’ Cajun Red Beans + Rice

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Good Ole’ Cajun Red Beans + Rice is a heartwarming dish that captures the essence of Louisiana cooking. This savory blend of tender red beans, smoky Andouille sausage, and aromatic spices creates a comforting meal that evokes memories of family gatherings and festive celebrations. Serve it over fluffy rice for a satisfying dinner that’s easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 cup dried red beans (soaked overnight)
  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 12 oz Andouille sausage, sliced
  • 2 tsp Cajun seasoning (adjust to taste)
  • 2 bay leaves
  • 4 cups low-sodium chicken broth
  • 4 cups cooked rice (white or brown)

Instructions

  1. Gather all ingredients to ensure a smooth cooking process.
  2. In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and celery; sauté until softened.
  3. Stir in minced garlic and Andouille sausage. Cook until fragrant.
  4. Add soaked red beans, chicken broth, and bay leaves. Stir well to combine.
  5. Sprinkle in Cajun seasoning to taste, mixing thoroughly.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for 1–1.5 hours or until beans are tender.
  7. Serve over cooked rice and garnish with parsley if desired.

Nutrition

Keywords: - For added flavor, consider using smoked sausage or adding more vegetables like diced tomatoes or okra. - Leftovers can be stored in an airtight container for up to five days; reheat gently on the stove.

Find it online: https://cookingwithruth.com/irresistible-good-ole-cajun-red-beans-rice-recipe/