Gooey Pecan Pie Shortbread Bars
Experience the delightful fusion of buttery shortbread and a luscious pecan topping with these Gooey Pecan Pie Shortbread Bars. Perfectly sweet and irresistibly gooey, each bite delivers nostalgia and warmth, making them an ideal treat for fall gatherings or cozy nights. These bars are not only simple to make but also visually stunning, ensuring they’ll be the star of any dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup pecans (roughly chopped)
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, cream together butter and granulated sugar until fluffy. Gradually mix in flour until crumbly.
- Press the mixture into the bottom of the prepared pan and bake for 15-20 minutes until lightly golden.
- While the base cools, whisk brown sugar, eggs, vanilla extract, salt, and chopped pecans in a separate bowl until glossy.
- Pour the pecan mixture over the baked base and spread evenly. Bake for an additional 25-30 minutes until set but slightly wobbly in the center.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate chocolate chips or swap pecans for walnuts. Store bars in an airtight container at room temperature for up to five days or freeze for three months.