Grasshopper Pie
Grasshopper pie is a delightful no-bake dessert that beautifully combines creamy mint filling with a crunchy chocolate crust. This vibrant, minty treat is perfect for summer barbecues or cozy gatherings, making it an unforgettable centerpiece for any occasion. With its rich flavor and stunning green color, it’s sure to impress your guests and create sweet memories.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 40 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 2 cups heavy whipping cream (cold)
- 3/4 cup granulated sugar
- 1 tsp pure mint extract
- 1–2 drops green food coloring
- 1/4 cup chocolate shavings (for garnish)
Instructions
- Prepare the crust by either using a store-bought option or crushing chocolate cookies mixed with melted butter and pressing into a pie plate.
- In a large bowl, beat cold heavy whipping cream until soft peaks form (3-5 minutes).
- Gradually mix in granulated sugar and mint extract until combined; taste and adjust sweetness if needed.
- Add green food coloring until the desired shade is reached.
- Gently fold half of the whipped cream into the mint mixture, then fold in the remaining whipped cream until smooth.
- Pour filling into the prepared crust and chill in the refrigerator for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Consider adding a sprinkle of crushed cookies on top for extra texture. For variations, try substituting mint with other flavors like orange or raspberry.