Greek Chicken Casserole
Greek Chicken Casserole is a vibrant, comforting dish that embodies the flavors of the Mediterranean. Featuring tender chicken, colorful bell peppers, and a creamy feta topping, this casserole is both easy to prepare and perfect for family dinners or entertaining guests. Each bite is a delightful experience that transports you to sun-kissed shores, making it an unforgettable centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 medium red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- ¾ cup crumbled feta cheese
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut chicken into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Sauté red onion and garlic until translucent, about 5 minutes.
- Add chicken; season with salt, pepper, and oregano. Cook until browned on all sides, about 8 minutes.
- Stir in bell peppers and cook for another 3 minutes.
- Mix in diced tomatoes. Transfer mixture to a greased baking dish and sprinkle with feta cheese.
- Bake for 30-35 minutes until bubbly and golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Customize by adding seasonal vegetables or substituting chicken thighs for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.