Greek Chicken Flatbread
Indulge in the vibrant flavors of the Mediterranean with this Greek chicken flatbread recipe. A warm, soft flatbread is topped with juicy marinated chicken, creamy feta, and fresh veggies, creating a dish that’s both satisfying and visually stunning. Perfect for casual dinners or special gatherings, this dish is sure to impress with its delightful combination of textures and flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 1/4 cup freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 4 pita breads or flatbreads
- 1 cup crumbled feta cheese
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, mix Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken and coat well. Marinate in the fridge for at least 30 minutes.
- Cook the chicken: Heat a grill pan over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown and juices run clear.
- Prepare the flatbreads: Warm pita or flatbreads in another pan or oven until soft (2-3 minutes).
- Assemble: Slice cooked chicken into strips and layer on warmed flatbreads. Top with feta cheese, tomatoes, cucumbers, and drizzle with olive oil.
- Finish: Sprinkle with extra oregano and any fresh herbs you desire.
Nutrition
- Serving Size: 1 flatbread (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor variations, swap feta for goat cheese or toss in roasted red peppers. - Store leftovers in an airtight container for up to three days; reheat in a skillet over medium heat.