Greek Lemon Potatoes
Indulge in the vibrant flavors of Greek Lemon Potatoes, a dish that combines crispy edges with fluffy interiors and a zesty kick. Infused with garlic and fresh lemon, these potatoes are not only easy to prepare but also perfect for family dinners or gatherings. Their golden-brown hue and irresistible aroma will make them the star of your table, leaving everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into wedges
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Juice of 2 fresh lemons
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a large baking dish with olive oil.
- In a bowl, toss potato wedges with minced garlic, olive oil, lemon juice, oregano, salt, and pepper until well-coated.
- Spread the potatoes in a single layer in the prepared baking dish.
- Bake for 40-45 minutes, tossing halfway through for even browning.
- Once golden brown and tender, remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider parboiling the potatoes before roasting. Experiment with herbs like rosemary or thyme for a unique twist. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.