Green Bean Casserole
Green bean casserole is the ultimate comfort food, combining tender green beans, rich cream of mushroom soup, and a crispy fried onion topping. This dish not only evokes nostalgia but also elevates any holiday gathering or family dinner. With its creamy texture and satisfying crunch, every bite is a celebration of flavors that will have everyone reaching for seconds. Simple to prepare and visually appealing, this classic recipe will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup crispy fried onions
- ½ tsp black pepper
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and trim the green beans; cut them into 1-inch pieces.
- In a large mixing bowl, combine the cream of mushroom soup and whole milk until smooth.
- Stir in black pepper and salt to taste.
- Fold in the prepared green beans until coated.
- Transfer the mixture to a greased 9×13 inch baking dish; top with crispy fried onions.
- Bake for 25-30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, sauté onions and mushrooms before mixing them into the casserole. You can substitute homemade cream sauce for the canned soup if desired. Add cooked bacon bits for a savory twist.