Green Bean Casserole with Fresh Beans
Experience the comforting flavors of classic green bean casserole made with fresh green beans. This easy-to-prepare dish features a creamy mushroom sauce and crunchy fried onions, making it a perfect addition to your holiday table or any family gathering. Delight in every bite as the vibrant colors and savory aroma fill your kitchen, creating memories that last a lifetime.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed and snapped into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup whole milk
- 1/2 cup fried onions, plus more for topping
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, snapping them into bite-sized pieces.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold in the fresh green beans until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with fried onions generously.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra flavor, consider sautéing the green beans with onions and garlic before mixing them into the casserole. You can substitute cream of mushroom soup with a homemade version or add sautéed mushrooms for an earthy twist. To make it cheesy, sprinkle shredded cheese on top before baking.