Green Goddess Salad
Green Goddess Salad is a vibrant and refreshing dish that brings a burst of flavor and nutrition to your table. Featuring crisp mixed greens, creamy avocado, and zesty dressing made from fresh herbs, this salad is perfect for any occasion—whether as a light lunch or a colorful side at gatherings. Easy to prepare and packed with wholesome ingredients, you’ll be hooked after the first bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup sliced cucumbers (preferably English)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup fresh herbs (basil, parsley, dill)
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
- ¼ cup toasted nuts or seeds (optional)
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice cucumbers and cherry tomatoes into bite-sized pieces.
- Halve the avocado, remove the pit, scoop out the flesh, and cut it into cubes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
- In a large bowl, combine greens, cucumbers, tomatoes, avocado cubes, and fresh herbs. Drizzle dressing over the top.
- Sprinkle toasted nuts or seeds just before serving and give everything a gentle toss.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Prepare the dressing ahead of time; it can be stored in the refrigerator for up to five days. Feel free to customize with proteins like grilled chicken or chickpeas for added heartiness.