Irresistible Green Velvet Cupcakes
Indulge in the whimsical delight of these moist and vibrant Green Velvet Cupcakes, perfect for any celebration or as a sweet treat to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Vegetable Oil
- Buttermilk
- Green Food Coloring
- Eggs
- Cream Cheese (Powdered Sugar and Butter for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare cupcake pans with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then stir in buttermilk and vanilla extract.
- Incorporate green food coloring to achieve desired vibrancy.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Experiment with different extracts like almond or mint for unique flavors. - Add chocolate chips for an unexpected surprise in every bite! - Store leftovers in an airtight container at room temperature for up to three days.