The aroma of grilled chicken dances through the air, mingling with the rich, tangy notes of Alabama white sauce—an irresistible combination that promises to delight your taste buds. Imagine juicy pieces of chicken, perfectly charred on the grill, bathed in a creamy sauce that adds a zesty kick, making every bite an explosion of flavor.
This dish is not just about food; it’s about memories. Picture a sunny backyard barbecue where friends and family gather, laughter echoing, and everyone eagerly waiting for their turn to savor this delicious grilled chicken with Alabama white sauce. It’s the ideal centerpiece for summer gatherings or cozy dinners alike—just try to resist licking your plate clean!
Why You'll Love This Recipe
- Grilled chicken with Alabama white sauce is easy to whip up, making it perfect for weeknight dinners
- The flavor profile is a delightful blend of smoky, tangy, and creamy goodness
- Visually appealing with its golden-brown chicken and glossy sauce, it’s sure to impress
- Versatile enough for grilling or baking, you can enjoy this dish year-round!
Ingredients for Grilled Chicken with Alabama White Sauce
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts should suffice; adjust according to your crowd size.
Olive Oil: A splash helps keep the chicken moist while grilling and adds flavor.
Smoked Paprika: This spice adds a rich smokiness; I can’t imagine grilling without it!
Salt and Pepper: Essential seasoning; use kosher salt for even distribution.
For the Sauce:
Mayonnaise: The base of our Alabama white sauce; use full-fat mayo for creaminess.
Apple Cider Vinegar: Adds a tangy zing that balances the richness of the mayo.
Horseradish: Use prepared horseradish for that extra kick; adjust based on your heat preference.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Chicken with Alabama White Sauce
Before you start cooking, let’s get everything prepped!
Prep Your Chicken: Rinse the chicken breasts under cold water, then pat them dry with paper towels. This step ensures they grill evenly.
Marinate Like a Pro: In a bowl, mix olive oil, smoked paprika, salt, and pepper. Coat each chicken breast in this marinade generously; let it sit for at least 30 minutes.
Fire Up the Grill: Preheat your grill to medium-high heat—around 400°F is ideal for achieving those beautiful grill marks and juicy chicken.
Grill the Chicken: Place marinated chicken on the hot grill. Cook for about six to seven minutes per side until they reach an internal temperature of at least 165°F.
Whip Up That Sauce: While your chicken grills away, combine mayonnaise, apple cider vinegar, horseradish, and lemon juice in a bowl. Stir until smooth; this creamy partner brings all flavors together.
Serve It Up: Once grilled perfectly golden brown and cooked through, remove your chicken from the grill and let it rest for five minutes before slicing into it.
Drizzle & Enjoy: Serve your succulent grilled chicken drizzled generously with that zesty Alabama white sauce. Each bite will have you singing its praises!
And there you have it! With juicy grilled chicken paired perfectly with tangy Alabama white sauce, you are set to impress anyone who walks through your door. Whether it’s a casual weeknight dinner or a festive gathering with friends, this dish will take center stage! Happy grilling!
You Must Know
- This grilled chicken with Alabama white sauce offers more than just a delicious meal; it simplifies your cooking routine
- The tangy sauce pairs perfectly with juicy chicken, making it a standout dish for any gathering
- Great for grilling and equally satisfying when baked or pan-seared
Perfecting the Cooking Process
Start by marinating the chicken to infuse it with flavor. Grill the chicken over medium heat until cooked through, ensuring you baste it with Alabama white sauce during the last few minutes for a smoky finish.
Add Your Touch
Feel free to swap out herbs or spices based on your preferences. You can add garlic powder for an extra kick or try different vinegars in the sauce. Experimenting keeps things exciting!
Storing & Reheating
Store leftover grilled chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring it stays juicy.
Chef's Helpful Tips
- For optimal flavor, let the chicken marinate overnight
- Use an instant-read thermometer to check doneness accurately at 165°F
- Don’t rush; letting the chicken rest enhances juiciness and flavor!
Sometimes I whip up this grilled chicken with Alabama white sauce for summer cookouts, and my friends can’t stop raving about how flavorful it is—definitely a crowd-pleaser!
FAQs:
What is Alabama White Sauce?
Alabama White Sauce is a tangy, mayonnaise-based barbecue sauce that originated in Northern Alabama. Unlike traditional tomato-based barbecue sauces, it features ingredients like vinegar, lemon juice, and spices. This sauce complements grilled meats exceptionally well, especially chicken. Its creamy texture and zesty flavor enhance the grilled chicken, making it a favorite among barbecue enthusiasts.
How do you make Grilled Chicken with Alabama White Sauce?
To make Grilled Chicken with Alabama White Sauce, marinate your chicken in a blend of olive oil, lemon juice, and spices for at least an hour. Preheat your grill to medium-high heat and cook the chicken until it reaches an internal temperature of 165°F. Once grilled to perfection, drizzle the chicken with Alabama White Sauce for a deliciously creamy finish that elevates the dish.
Can I use Alabama White Sauce on other meats?
Yes, Alabama White Sauce pairs well with various meats beyond chicken. It’s perfect for ribs, pork chops, and even smoked turkey. The rich flavor profile of the sauce complements these meats beautifully, adding moisture and tanginess. Feel free to experiment with different proteins; you’ll be surprised at how versatile this sauce can be!
How should I store leftover Grilled Chicken with Alabama White Sauce?
To store leftover Grilled Chicken with Alabama White Sauce, place the chicken in an airtight container in the refrigerator. It will stay fresh for up to four days. If you want to keep it longer, consider freezing it without the sauce. When ready to eat again, simply reheat on the grill or in the oven until warmed through, then add fresh Alabama White Sauce before serving.
Conclusion for Grilled Chicken with Alabama White Sauce:
Grilled Chicken with Alabama White Sauce offers a delightful twist on traditional barbecue flavors. By using a simple marinade and expertly grilling your chicken, you can achieve juicy results every time. The addition of creamy Alabama White Sauce provides a unique taste that enhances the dish significantly. Whether you’re hosting a summer cookout or enjoying a family dinner, this recipe is sure to impress and satisfy your guests!
Grilled Chicken with Alabama White Sauce
Grilled Chicken with Alabama White Sauce is a delightful summer dish that boasts juicy, charred chicken breasts combined with a creamy, tangy sauce. The smoky marinade enhances the flavor of the chicken, while the Alabama white sauce adds a zesty kick, making it perfect for backyard barbecues or family dinners. This easy-to-make recipe is sure to impress your guests and elevate your dining experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp prepared horseradish
- Juice of 1 lemon
Instructions
- Rinse and pat dry chicken breasts.
- In a bowl, mix olive oil, smoked paprika, salt, and pepper; coat chicken and marinate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F).
- Grill chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
- While grilling, mix mayonnaise, apple cider vinegar, horseradish, and lemon juice in a bowl until smooth.
- Let grilled chicken rest for 5 minutes before slicing; drizzle with Alabama white sauce before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 440
- Sugar: 2g
- Sodium: 710mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
Keywords: - Marinate overnight for deeper flavor. - Add garlic powder or fresh herbs for variations. - Store leftovers in an airtight container in the fridge for up to three days.
