Grilled Chicken with Alabama White Sauce
Grilled Chicken with Alabama White Sauce is a delightful summer dish that boasts juicy, charred chicken breasts combined with a creamy, tangy sauce. The smoky marinade enhances the flavor of the chicken, while the Alabama white sauce adds a zesty kick, making it perfect for backyard barbecues or family dinners. This easy-to-make recipe is sure to impress your guests and elevate your dining experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp prepared horseradish
- Juice of 1 lemon
Instructions
- Rinse and pat dry chicken breasts.
- In a bowl, mix olive oil, smoked paprika, salt, and pepper; coat chicken and marinate for at least 30 minutes.
- Preheat grill to medium-high heat (400°F).
- Grill chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
- While grilling, mix mayonnaise, apple cider vinegar, horseradish, and lemon juice in a bowl until smooth.
- Let grilled chicken rest for 5 minutes before slicing; drizzle with Alabama white sauce before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 440
- Sugar: 2g
- Sodium: 710mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
Keywords: - Marinate overnight for deeper flavor. - Add garlic powder or fresh herbs for variations. - Store leftovers in an airtight container in the fridge for up to three days.