Grilled Corn Salsa
Grilled Corn Salsa is a vibrant, refreshing dish bursting with flavors that perfectly captures the essence of summer. With sweet, charred corn and a medley of fresh veggies, this salsa elevates any gathering, whether served with tortilla chips or as a topping for grilled proteins. Easy to prepare and customizable to suit your taste, it’s a culinary delight that brings people together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1 medium red bell pepper, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes, turning occasionally until charred.
- Allow corn to cool slightly before cutting kernels off the cobs.
- In a large mixing bowl, combine diced red bell pepper, chopped red onion, and corn kernels.
- Add cilantro and lime juice; mix well.
- Drizzle with olive oil, season with salt and pepper to taste, and stir until combined.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added heat, include diced jalapeños. - Incorporate diced avocado for creaminess. - Store leftovers in an airtight container in the fridge for up to three days.